What do Vietnamese Seafood Soup, Blackened Catfish, and Black Bean & Corn Salad with Lime Vinaigrette have in common? Not one dull bit in the bunch! Join us as Terri Burney-Bisett of Casinada Cooks! teaches this wonderful cuisine.

Who remembers Saturday Baking Day when mom prepared all the breads for the week? Join Chef Christopher Stonesifer as he teaches us to master Popovers, Herb Sour Cream Bread, Honey Whole Wheat Bread, Crepe Suzettes, Dutch Apple Tart, and More. A Free Range Chicken Stew will fill your tummy as you munch on all these classic breads! And for desset: Dutch Apple Tart!

• Crème Fresh Herb Bread
• Mile-High Sundried Tomato & Bacon Popovers
• Free Range Spring Chicken Fresh Vegetable Stew
• Classic Crepe Suzettes
• Dutch Apple Tart

Chef Christopher Stonesifer will teach a hands on and demonstration class with the following southwestern menu:

• Black Bean Soup with Queso Fresco & Goat Cheese Quenelles
• Homemade Salmon Tamales with Roasted Tomato Jus
• Roasted Garlic Flan
• Mesquite Smoked New Mexico Ratatouille
• Rio Grade Apple Galette with Kahlua Chantilly Cream 

Join Bren & Janet in a hands on class using fresh produce and seasonal veggies.

Join us as Terri Burney-Bisett of Casinada Cooks! prepares catfish smoked indoors on top of the stove! This favorite gets served with Tomatillo Sauce, CasiNada Rice cooked with tomatoes and green chilies, and Zesty Orange & Red Onion Salad. For dessert, we'll savor Mango Dream.

Chef Christopher Stonesifer invites all the MEN (and anyone else) who love grilling under the blue summer Texas skies! Learn the finest wood smoking and grilling techniques and create dishes like St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, Fredericksburg Peach Cobbler with Homemade Vanilla Bean Ice Cream. More mouth-watering summer dishes accompany this class.

Come join in the fun with Bren & Janet as they teach you how to set up your kitchen with the most essential kitchen gadgets and equipment. You will create a meal  as you experience the tools of the teaching kitchen. 

All classes are held in Kiss The Cook's Teaching Kitchen located in Boerne, Texas. Class participants must be 18 or older, unless otherwise noted. Classes include recipes, demonstrations and sample tastings. Evening classes include wine tastings. Please limit your consumption to items served in class.

Reservations are on a first-come, first-served basis. If classes are full, your name will be added to our waiting list. To avoid being charged the full price of the class, cancellations must be made 72 hours in advance.

Call Kiss The Cook, Boerne, 830-249-3637, during business hours for reservations.