Terri Burney-Bisett of Casinada Cooks! will teach you how to make Tri-Tip Roast Beef in a flash! Serve it with a dollop of Horseradish Sauce made from Homemade Creme Fraiche, Artichoke Lemon Soup, and Potato Salad with Olive Oil Herb Vinaigrette. Then smile demurely as you receive rave reviews! Finish them off with CasiNada Chocolate Bread Pudding.

Easter is coming quicker than you think. Chef Christopher Stonesifer's Spring Menu is sure to teach you how to impress your family and friends with a healthy light Easter feast. 

• Portobello & Roasted Corn Chowder with Marjoram & Basil
• Snapper in Papillote,
• Four Herb Green Risotto
• French Processor Bread with Pesto
• Dessert- Fresh Bay Leaf Creme Brulee

Come share in the fun with Bren and Janet for this hands on class and discover what those "desperate housewives" EAT as they gossip around the kitchen table. You'll prepare Bree's favorite dessert, Gabby's "hot" appetizer, Susan's store bought rolls and tasty cocktail, and Lynette's homemade casserole.

Chef Chris loves to hunt and fish. He will entertain you with his stories of the "big catch" as he teaches you to cook. His Hill Country Menu includes:

Wood Grilled Chili-Stuffed Quail with Chipolte Cream Sauce

Rainbow Caprese Salad with Kalamata Tapenade

Mixed Grill of J One-S Venison Steaks with Green Peppercorn Sauce & Roasted Muscovy Duck L' Orange

Ancho-Ziegenbock Smashed Potatoes

Black Borracho Beans

Chef Chris"s Ultimate Texas Brownie with Buttermilk Cinnamon Ice Cream

Join Bren & Janet for BRUNCH Food for all those Spring Showers and Graduation Parties. You will learn how to spread a feast for all your friends.

Gift Certificates Available for the Chef in your life!

All classes are held in Kiss The Cook's Teaching Kitchen located in Boerne, Texas. Class participants must be 18 or older, unless otherwise noted. Classes include recipes, demonstrations and sample tastings. Evening classes include wine tastings. Please limit your consumption to items served in class.

Reservations are on a first-come, first-served basis. If classes are full, your name will be added to our waiting list. To avoid being charged the full price of the class, cancellations must be made 72 hours in advance.

Kiss The Cook reserves the right to cancel a class for any reason and/or if the number of participants registered has not met the minimum required number three days before the class. A credit for a future class or a full refund will be given to registered participants if Kiss The Cook cancels a class.

Call Kiss The Cook, Boerne, 830-249-3637, during business hours for reservations.